Pollo Tonnato

Bring soup and wine to a boil in a high frying pan. Add chicken, reduce heat, simmer at lowest temperature for forty minutes. Remove the pan from the plate, cool the chicken in the broth.

Take out chicken, cut into 3 mm thick slices, spread out on a plate.

For the sauce: Mix egg yolks with mustard, salt and pepper in a baking bowl. Add oil drop by drop, stirring with a whisk until thick. Gradually stir in remainder. Finely grind the tuna and anchovy fillets with the broth, mix into the mixture, season the sauce, pour over the chicken, cover and leave to cool for about an hour.

Before serving, evenly distribute the capers and onions on top.

Related Recipes:

WaterzooiCut onion into cubes, 160 g each of carrots and celery and a stalk of leek into sticks, coarsely chop the... Waffles with Crispy Chicken and BananaFor the waffles with crispy chicken and banana, first prepare the waffle batter. For the sweet & salty... Espresso Chicken Medallions with Celery PolentaCrush the tomato paste in a mortar with the garlic. Add the honey, olive oil, thyme leaves, allspice seeds and... Pheasant with Walnuts and Sour CreamA delicious strawberry recipe! Sauté the pheasant in olive oil, then cover the breast with tin foil, roast at... Beef Tongue Sweet and Sour – Sweet and Sour TongueA wonderful recipe with red wine! Put the tongue in cold water, bring to a gentle simmer and simmer for 3-4... Clear Chicken Soup with Noodles and VegetablesBoil chicken breast for about 20 minutes. Dice carrots, yellow beets and celery, cut leek into strips. Remove... Rosemary Chicken with Spicy SauceRinse the ready-to-cook chicken, dry it, cut it in half, cut off the wings and legs, and cut the breast and... Chicken with Chanterelle SauceHave fun preparing this mushroom dish! Preheat the stove to 180 degrees /gas mark 4. Rub the chicken inside... Spelt Rice Meat with ChickenFor the spelt rice meat with chicken, first finely chop the onion and briefly sauté in a little oil in a pot... Poultry Long Grain Rice Frying PanAs a main course, also for large rounds / Preparation time: about half an hour. Cook the long grain rice al...