Mackerel Dumplings with Mediterranean Vegetables

Crush the egg whites, form them into dumplings and poach them in a broth of salted water, white wine, clove and bay leaf.

Sauté the diced red onions in olive oil, add the peeled tomato and eggplant cubes and season with salt, garlic, paradeis pulp and freshly ground pepper.

Form a rose from the tomato skin and garnish around the edge of the plate.

For the sauce, reduce the whipped cream with a tablespoon of mustard and refine with freshly chopped chives.

Our wine expert recommends a 97 Müller-Thurgau quality wine ‘dry’, winery Reinhold Fuchs from the Mosel.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried.

Related Recipes:

Goose Liver Dumplings on Elder CabbageFor goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and... Förster’s Festive Roast(***) For 1st stage: game stock (prepare the day before): Finely chop 3Kg of bones and paruerenes and fry in... Fuschlseer Trout DumplingsCarefully debone trout fillets with tweezers and chop coarsely. Remove the crusts from the bread rolls, soak... Curd Dumplings with BlackberriesRinse, drain and dry blackberries, defrost frozen berries. Mix butter and eggs with salt and sugar. Squeeze... Paprika Chicken with Dumplings – Gluten FreeFor the paprika chicken with dumplings, first mix the dumpling dough. First mix the gluten-free flour with the... Sweet Jackfruit DumplingsFor the sweet jackfruit dumplings, first drain the canned jackfruit pieces through a sieve, rinse well with... Pork Tenderloin with Strong Sauce and ShallotsFor the pork tenderloin, first prepare everything for the sauce so that the ingredients can be gradually added... Green Tartan Dumplings with Borage SaucePoach the spinach leaves, squeeze and chop coarsely. Remove the crust from the white roll, cut the plaice into... Spicy Catfish on Root VegetablesIn a large saucepan, bring white wine to a boil with sugar, salt, white wine vinegar and fish stock. Add bay... Filled Polenta DumplingsFor the Stuffed Polenta Dumplings, boil the chicken soup in a saucepan and pour in the polenta. Add olive oil...