Liptov Rating: 3.00 / 5.00 (14 Votes)Total time: 15 minIngredients: 500 g Curd (lean) 250 g Light butter 100 g Yogurt 1 Spoon parade pulp 3 tablespoon(s) Paprika (hot) 1 Minced gherkin 1 Onion (chopped) 1 tablespoon(s) Capers (chopped) 1 Finely diced red fresh bell bell pepper Garlic Caraway Salt MustardInstructions: Stir all ingredients together. Be careful with the hot bell pepper, start with very little and taste. Related Recipes: Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam... LiptovPeel and finely chop the onion. Wash the bell bell pepper, remove the stalk and seeds and cut into small... Couscous with Lentils and BeansPeel onions and garlic, cut into small pieces. Cut chili pepper into fine strips. Cut bell bell pepper and... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... Hearty Potato CakeFor the potato cake, clean the peppers and cut them into small cubes, then dice the onions. Peel, boil and... Chanterelle GröstlFor the chanterelle gröstl clean the chanterelles well, peel the potatoes and boil until firm to the bite... Minced Steaks with Paprika1. soak the rolls. Soak long-grain rice in a good 400 ml of boiling salted water with the lid closed at a low... Rosemary Honey Port Wine SauceFor the rosemary-honey port sauce, peel and chop the shallots. Chop the rosemary finely. Bring to the boil... Circassian Chicken – Spicy Chicken Salad without MayonnaiseFirst, cook the chicken in salted water over medium heat for about half an hour. Then remove the meat from the... Tempura IPasta dishes are just always delicious! Quickly mix the ingredients for the dough and put it to cool. It...