Salmon Ravioli in Top Sauce

For the salmon ravioli in top sauce, chop the smoked salmon very finely, roll out the pasta dough and roll out rectangles with the pasta dough roller. Fill with the smoked salmon and fold well.

Chop the onion and sauté in the clarified butter until translucent. Then deglaze with the whipping cream and add crème fraîche. Season with salt and pepper and let it boil down. Cook the ravioli in plenty of salted water, strain and serve the salmon ravioli in cream sauce.

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