Red Cabbage with Gorgonzola

1. Clean the red cabbage, cut into quarters and slice very finely on a vegetable slicer. Squeeze 2 oranges, mix the juice with vinegar, salt and pepper into the red cabbage. Cover and marinate for about 20 minutes. 2.

In the meantime, clean and rinse the onions and cut them into thin rings. Remove the peel from the third orange, fillet it and cut the fillets in half diagonally. Drain the red cabbage in a colander, reserving the broth.

Heat the wok first and then the lard in it. Stir-fry the cabbage in batches in the fat over medium heat.

Add the onions and the gravy and steam for 5-7 minutes with the lid on. Stir in whipped cream and orange fillets. Season the cabbage with salt and freshly ground pepper. Spread cheese evenly on top in small pieces and let it melt with the lid closed.

Sunflower rolls taste good with it.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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