Roasted Garlic From the Garlic Roaster

Discard the papery outer skin from the garlic bulb and trim the tips of the cloves. For a better stand, chop the “root end” of the bulb straight. Place on the bottom of the garlic roaster like this. Add butter or possibly oil, oregano, pepper and salt on top, close the lid. Put the garlic roaster in the oven and heat up to 200 degrees. After reaching the heat approx.

30 min. roast.

After roasting, the cloves can be easily squeezed out of the bulb. The best way to do this is fresh bread, which you make hot at the end of roasting with.

B. canning jar, stored in the ice box.

The paste will keep for 2-3 days if kept refrigerated. The paste is fantastic with many meat and vegetable recipes or for making salad dressings. This recipe works ditto with softened butter instead of oil as a spread.

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Tip: Black or green olives? Find out which you like better and use them!

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