Vegetable Pudding

Rinse, clean and chop the vegetables. Cook with a little salted water. Drain well. Clean mushrooms, cut into small pieces, steam in butter until soft. Cut bread into small cubes, soak in milk. Add vegetables, mushrooms, ham cut into small pieces.

Season with salt and pepper, bind with egg yolk of eggs. Whip egg whites to stiff peaks, fold into the mixture. Make in a water bath in about 1 hour, cut finished pudding into portions.

Serve with: cheese sauce and leaf salad.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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