Carre Steak with Pumpkin Vegetables and Potatoes

For the carre steak with pumpkin vegetables and potatoes, first prepare the pumpkin vegetables. For the pumpkin vegetables, finely chop the onion and garlic and sauté in butter until translucent.

Add the bell bell pepper, sauté very briefly and deglaze with the vinegar. Then add the pumpkin, pour water (or vegetable soup), but only enough to cover the pumpkin.

Now add the caraway seeds, stir through and simmer on low until the pumpkin is soft. Bind with flour and season with salt and pepper.

Boil the potatoes, peel them and add them whole to the finished pumpkin mixture. Fry the carre steak in oil, arrange with the potatoes and pumpkin vegetables and serve.

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