Fried Fish Fillet with Potatoes and Carrots

Info: * Stamppot and Hutspot are very old dishes from Holland that are still very popular: Vegetables and potatoes are mixed together – either mashed with a fork or with a hand mixer – and blended with butter sauce or – traditionally – with milk and butter to make a smooth porridge.

* Hutspot is the name of the dish when made with carrots (winterpeen) and potatoes, Stamppot can be made with any vegetable, Brussels sprouts are very popular. Seasoning is sparing, a little salt and pepper is enough.

Peel the potatoes and boil them in water (salting is done later).

Scrape the carrots and cut them into pieces almost the length of a finger, cook them only half with water and without spices until they cut easily but still have resistance. They should not be mushy, because the mush you want to make the same afterwards on the plate.

The right consistency of potatoes and carrots is crucial for the success of this dish. After draining, dry both the potatoes and the carrots for a moment in the closed pot. Season with salt before serving.

The sauce: When the butter has cleared, add the finely chopped parsley. Pour the sauce hot over the vegetables and potatoes.

The fish: Pollack and hake are lean fish, they are well suited for this dish. When fishing whiting and haddock, which would fit equally well, cod is caught along,

Related Recipes:

Beef Fillet Steak with Mashed Potatoes and VegetablesFor the beef fillet steak with mashed potatoes and vegetables, boil the potatoes with skin until done. Then... Stew with Vegetables and Sea FishA typical dish of Portuguese fishermen, whose aromatic vegetable base harmonizes with many Atlantic sea fish... Vegetable Casserole with Mashed Potatoes,For the vegetable casserole with mashed potatoes, cook the chopped vegetables (e.g. carrots, green beans... Relish with Fermented Fish – Lon Pla RaaA bean recipe for every taste: I N F O The first lon was probably prepared with fermented fish sauce, nahm pla... Cod Fillet Norwegian StyleRinse fish fillet under cold running water and dry. For the fish, fill a roaster or fish kettle 10 cm high... Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Mustard Schnitzel with Fried Potatoes and Vegetables50 g lard 50 g butter For the sauce: 1 large onion 30 g butter one eighth of a liter of Alt beer a quarter of... Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish... Basque Potatoes(Patatas a la Riojana) Information: * The Rioja region also runs through the south of the Basque Country, it... Dorado with Sweet Potatoes1. peel onions and chop finely. Skin garlic, remove any green germs and crush the cloves. Rinse the chives and...