Quick Chicken Skillet

Cut chicken fillets into long narrow strips. Heat oil in wok or heavy skillet and swirl gently to distribute evenly over bottom and sides of pan. Add chicken and stir-fry for 2 min until cooked through.

Stir in carrots, bell bell pepper, celery, broccoli and nuts, add sauce and stir-fry 2 min over high heat. Remove from the plate and serve with steamed long grain rice.

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