Farmer Salad From the Goat Pasture

For the farmer’s salad from the goat pasture, prepare a marinade from olive oil, finely chopped savory and coarsely ground pepper, in which the fresh goat cheese is best soaked overnight.

Preheat the oven to 200°C. Toast the thin slices of bread, spread the marinated cheese on them and bake in the hot oven for about five to ten minutes.

Meanwhile, wash and dry the salad, mix well with the creamy vinaigrette and spread on the plates. As soon as the cheese begins to melt and get a light brown crust, remove the bread slices from the oven and arrange them hot on the bed of salad. Serve the peasant salad from the goat pasture immediately.

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