Hot Chocolate in Different Flavors

First, pour milk and water into a saucepan, whisk in cocoa powder and bring to a boil, then add the chocolate and boil down over low heat for about 5-10 minutes, stirring occasionally. Pour through a sieve if necessary and let cool, stirring occasionally.

To serve, warm the chocolate but do not bring to a boil.

Flavor variations:

Add a sliced vanilla bean or cinnamon stick to the milk and bring to a boil.

Flavor with nutmeg, chili, vanilla, bitter almond, amaretto or eggnog.

Before cooling, stir in 100 ml of coffee.

For rum lovers: stir in 50 ml of rum before serving.

Boil small cut aranzini, strain and flavor with orange liqueur.

Serve sprinkled with spiced sugar.

Garnish with 1 tsp of half-whipped cream.

Serve sprinkled with cardamom.

Use 1/2 dark couverture and 1/2 milk couverture.

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