Put some fat in the frying pan and cut the onions into rings and fry them lightly, add a little flour and pour in clear soup. Cook until a creamy sauce is formed. Season with salt, pepper and chopped greens (note: the herbs), served with cooked, peeled potatoes or fresh bread.
Onion dip. A nutritious, cheap dish, which has been the food of hard-working farmers and miners in the Saarland up to our days.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
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