Wrapped Chicken Legs

The chicken legs are salted and fried in an oiled ovenproof dish for 30 to 40 minutes. Knead the flour with light butter, egg, a little salt and enough sour cream or water to make a smooth dough. The dough is stretched thin and cut into rectangular pieces. Put a chicken leg in each piece and bake it in the oven until brown. They are served with mixed leaf salad. The chicken legs can also be served cooled. They are also great this way.

Related Recipes:

Braised Rabbit Legs with Cinnamon Sauce and Pepper NoodlesFor the pepper pasta, prepare the pasta dough: Finely crush peppercorns in a mortar and knead with flour... Spicy Goose Legs with Parsnips Wrapped in Bacon From the Hot Air FryerFor the spicy goose legs with parsnips wrapped in bacon, cut the goose legs in half at the joint and remove... Lemon Fried ChickenFor the fried chicken, mix the eggs in a deep dish and season with a third of the pepper, juice of one lemon... Stuffed Goose Leg with Red Cabbage and Chestnut Puree – BerlinRemove the goose legs and finely chop the bones. For the filling, cut the bread into small cubes and soak in... Chicken Drumsticks in Tangerine-Ginger MarinadeFor the chicken legs in tangerine-ginger marinade, salt and pepper the chicken legs and place them in a deep... Lemon Honey Chicken with Oven Vegetables and RisipisiFor the lemon honey chicken with oven vegetables and risipisi, preheat the oven to 190 °C (top/bottom heat)... Winter Vegetable Stew with Chicken LegsFor the winter vegetable stew with chicken legs, first preheat the oven to 160 °C. Wash the legs and remove... Classic Milk Cream StrudelFor the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled... Rosemary Chicken with Spicy SauceRinse the ready-to-cook chicken, dry it, cut it in half, cut off the wings and legs, and cut the breast and... English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3...