Turkish Mocha

Turkish mocha for 1 cup: (Turkey)

Pour coffee and sugar into the saucepan or ibrik, add cold water :and bring to a boil three times briefly. Extinguish with a few drops of cold water or :ros en water so that most of the grounds settle. :Capuccino for 4 people: (Italy]

Sugar the coffee, pour it into preheated cups and cover with a cap of half-whipped cream.

half-whipped whipped cream on top. Stir gently with the cinnamon stick, :sprinkle with the chocolate.

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