Turkey Vegetable Curry

For the turkey vegetable curry, first finely chop the garlic, cut the bell bell pepper and pineapple into bite-sized pieces. Cut the carrots and zucchini into very small pieces. Cut the meat into bite-sized pieces, salt, pepper and mix in a little ginger and curry powder.

In a wok, heat the sesame oil until hot, brown the garlic, stir in the carrot pieces, and then add the ginger and curry powder to fry a little. Add the meat and fry until hot. When it is cooked, deglaze with the soy sauce and a little pineapple juice, gradually add the bell bell pepper, pineapple and zucchini and peanuts and let it reduce a little. Season the turkey-vegetable curry a little more if necessary.

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