In a saucepan, stir the flour with the water until smooth.
Add sugar, fat and turnip greens form and make the whole thing stirring continuously in about twenty min.
Remove the quantity from the fire, pour onto a greased plate and cool.
Cut into cubes of candy size, just before it solidifies completely.
Related Recipes:
Cod Under Pimento Crust with Vanilla TurnipsWhether sauces, soups, pastries or sausages – Neugewürz, also known as Neu- or Allerleigewuerz, gives...
Garlic Soup with Cheese Shavings(*) For 4-6 people as an entrée, or possibly for 2 people as a small meal, combined with a leaf salad Chop...
Stuffed Beef Rolls on Endive Mixed WithPlate (flatten) the meat slices, season with pepper and season with salt. For the filling, sauté the shallots...
Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the...
Beef Tongue Sweet and Sour – Sweet and Sour TongueA wonderful recipe with red wine! Put the tongue in cold water, bring to a gentle simmer and simmer for 3-4...
Yufkali Pilic, Chick in Dough CoatPlace chicks in a heavy saucepan with a lid and sauté for ten to fifteen min at a low temperature until the...
Goat Cheese Candy on Tomato and Paprika VegetablesPeel and press the garlic clove. Remove rosemary needles and thyme leaves from the branches and chop. Remove...
Piedmont AgnolottiTry this delicious pasta dish: To prepare the pasta: pile the durum wheat semolina into a mountain and press a...
Chocolate Mousse Caramel TartletFor the chocolate mousse caramel tartlets, butter and flour 8 – 10 tartlet cups (depending on size) or...
Lentil Soup with FennelOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful...