Stuffed Puff Pastry Bunny

For the filled puff pastry bunny, make a cardboard bunny template (approx. 20 cm) before starting. Allow the puff pastry sheets to thaw.

Wash and clean the vegetables, peel if necessary and cut into very small cubes. Heat the wild garlic spice paste in a coated pan and cook the vegetables in it until firm.

Roll out the thawed puff pastry sheets a bit and place the bunny template on top. (8 bunnies in total) Cut out the bunnies with a sharp knife.

Beat the egg and brush the edges of 4 bunnies with it. Spread the vegetable filling on the 4 bunnies and place the other 4 bunnies on top.

Press down well on the edge. Brush the bunnies with the remaining beaten egg and place them on a baking tray covered with baking parchment. Now bake the bunnies at 170 °C for about 20 minutes until golden brown.

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