Spinach Strudel

Knead all ingredients for the dough in a wide bowl with a mixer until smooth and shiny dough, form into a ball. Brush with melted butter. Rest dough under warmed baking dish for 40 to 50 min. In the meantime, remove peel from onions, dice, defrost spinach. Sauté onions in oil, add spinach, steam, then cool. Drain the liquid produced during steaming and season the vegetables with pepper, salt and finely chopped herbs. Mix cream cheese with egg yolk and add to the spinach mixture. Pull out strudel dough over the back of your hand or roll out thinly on a floured dishcloth. Brush with a little liquid butter, spread spinach mixture, roll up the strudel by means of the cloth from the narrow side. Place on a greased baking tray, brush with the remaining butter and bake. Serve with tomato sauce.

Circuit: 200 to 220 degrees , 2nd slide bar v. U.

190 to 200 degrees , convection oven 40 to 45 min.

Related Recipes:

Apricot Raspberry StrudelFor the apricot-raspberry strudel, first prepare the strudel dough. For the strudel dough, knead all... Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add... Classic Milk Cream StrudelFor the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled... Vanilla Crescent StrudelFor the Vanillekipferlstrudel Tante Fanny Prepare drawn strudel egg according to package instructions.Preheat... Apple StrudelFor the apple strudel, first make the dough. To do this, knead all the ingredients until you get a silky... Tyrolean Bacon and Herb StrudelFor the Tyrolean Speck-Kraut-Strudel, first sift the flour onto the work surface and form a well. Add oil or... Crespelle Fillings 1 of 2Have fun preparing this mushroom dish! Mushrooms (1): Soak the mushrooms in wine. Rinse mushrooms and oyster... Pumpkin StrudelFor the pumpkin strudel, coarsely grate the pumpkin. Dice the tomatoes and feta. Finely chop the young onions... Hearty Pumpkin Strudel with Almond KernelsFor the dough, mix flour, oil, egg yolk and 60 ml lukewarm water. Then knead for about 5 minutes and form into... Pumpkin StrudelFor the pumpkin strudel, peel the pumpkin and grate finely. Wash the spinach leaves and drain well, or defrost...