Spicy Wild Boar Soup

Cut the peppers in half, remove the seeds, then cut into cubes and 20 min in the , heated to 180 degrees, stove form. Cut the bacon into fine strips, wrap the olives with them and fix them with a wooden stick. Remove the thyme leaves, remove the seeds from the peppers and cut them into small pieces. Cut the meat into cubes and roast them with the onions in a saucepan with olive oil until brown. Add garlic and season with pepper and salt. Add rose bell pepper, peppers and thyme to the saucepan. Fill with clear soup and red wine. Boil well for at least 30 minutes. Later add the bacon olives and simmer briefly. Season the soup. Remove the crust from the bread and cut the bread into cubes. Brown the bread in a frying pan with olive oil. Mix the bread cubes with the parprika cubes and season with salt and pepper. Serve the soup and sprinkle with the parrika bread cubes.

Our tip: Use bacon with a fine, smoky note!

Related Recipes:

Fried Rougets with Olives and PeppersHalve the peppers, remove the seeds and cut into cubes. Dip the tomatoes briefly in boiling water, remove the... Green Ravioli with Crab Tails FarceFor the pasta dough, rinse the spinach leaves, clean them and cook them dripping wet at a mild temperature for... Lukewarm Bread with Peppers and Mozzarella CheeseFor lukewarm bread with peppers and mozzarella, first cut the peppers into eighths and remove the seeds. Grill... Basque Fish CasseroleRemove the peel from the onion and garlic, cut the onion into very thin slices, preferably on a cucumber... Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten... Stuffed Beef Rolls on Endive Mixed WithPlate (flatten) the meat slices, season with pepper and season with salt. For the filling, sauté the shallots... Savoury Cream Cheese TartMix 800 g cream cheese and 200 g whipped cream with a mixer in a baking bowl, season strongly with salt and... Orange Panna Cotta with Vanilla and Paprika SugoPreheat the oven to 180 degrees. Cut the peppers in half, remove the seeds and steam in the oven for about... Pasta Salad Greek StylePasta dishes are always a good idea! 1. make the penne “al dente”, drain, rinse thoroughly klat... Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of...