Spicy Sausage Goulash

A bean recipe for every taste:

Skin meat sausage and peel onions. Drain canned sausage. Cut sausage and onions into slices.

Heat fat in a large frying pan. Sauté sausage and onions for 5 minutes, turning occasionally. Drain green beans and bell bell pepper strips. Add both to the frying pan with the curried tomato ketchup, water and savory.

Steam the sausage goulash with the lid on for 5 to 10 minutes. Season with salt and cayenne pepper.

Serve with crispy french fries or long grain rice cooked in a grainy way.

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