Soft Seltascherl

Cook the potatoes for the soft gelatin dumplings. In the meantime, prepare everything. Once the potatoes are cooked, press them hot and mix with the flour, butter, a pinch of salt and eggs to make a smooth dough. Let rest briefly.

Roll out the potato dough on a coated baking pan about 3 millimeters thick and cut out round circles with a cookie cutter. Spoon some jam in the center. Then lay the dough on top of each other in a crescent shape and press the edges of the dough together.

Put water in a big pot, salt it and let 1 test piece cook in it. If it holds, now cook the other patties as well. Cook for about 5-7 minutes. As soon as they float to the surface, drain the patties.

In a large frying pan, toast the breadcrumbs with butter, a little sugar and a pinch of cinnamon until golden and turn the Tascherl in it. Sprinkle the soft gelatinous pastries with powdered sugar and serve with apple compote.

Related Recipes:

Curd Dumplings with BlackberriesRinse, drain and dry blackberries, defrost frozen berries. Mix butter and eggs with salt and sugar. Squeeze... Carasau – Sardinian FlatbreadFor Sardinian Pane carasau knead water, flour, semolina, yeast, salt and sugar to a rather moist dough. Cover... Maroon Dumplings with Chocolate SauceFor Maroniknödel with chocolate sauce boil potatoes until soft, drain, peel and press through the press... Baked Mühlviertler Plum Dumplings with Caramel SaucePress the potatoes while still warm. Knead strained flour, salt, potatoes and eggs into a dough. Form dough... Tyrolean Bacon Dumplings – Otto KochCut the rolls into 1cm cubes, pour the lukewarm milk over them and let them sit for a few minutes. Put... Sweet Jackfruit DumplingsFor the sweet jackfruit dumplings, first drain the canned jackfruit pieces through a sieve, rinse well with... Beet Soup with Horseradish Dumplings and Original Schwabach Gold Leaf* For the soup, prepare the beet, remove the peel, grate finely and make a beet leaf salad, with vinegar, oil... Rustic Fried Potato BreadDice one kilogram of raw potatoes and fry in a frying pan. Add clarified butter, coarse pepper, sea salt and... Holstein Fresh Soup with Alluvial and Meat Dumplings1. put all the ingredients of beef broth in cold water, boil briefly. Draw on it in about 2 hours, then strain... Apricot Banana SlicesFor the apricot-banana slices, preheat the oven to 180 degrees top/bottom heat. Grease and flour a small...