Shortbread Cheese Cookies

(*) => separate recipe Knead the grated cheese into the curd cheese-oil dough. Leave to cool for about 2 hours. Roll out about 6 mm thick and cut out any shapes. Place on a greased baking tray. Brush with beaten egg yolk and sprinkle with poppy seeds, sesame seeds or possibly caraway seeds. Bake at medium heat 175 °C for about 10 min.

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