Salad Olpe

Properly peel the grapefruit and orange and remove all white skins, cut into slices not too thick. Remove the skin from the apple and cut out the core. Cut the apple into not too thick rings.

Cut the bell bell pepper around the stem, remove the seeds and the inside and also cut into rings. Cut away the stalks, the bottom and all the unsightly parts of the outer skin of the fennel bulb.

Cut the fennel bulb in half and remove the stalk, i.e. the firm, bitter center. Cut the halves into narrow slices and fluff them into half rings.

Cut the pomegranate in half (be careful: the juice will stain!) and lift out the seeds with a spoon. Arrange fruit and vegetables on a large flat platter, sprinkle with pomegranate seeds. Mix walnut oil, vinegar, white pepper and a little salt to make a salad dressing and pour over salad, but do not mix.

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