Root Vegetable Wheat Stew with Paprika Mayonnaise

For the root vegetable and wheat stew with paprika mayonnaise, first cut root vegetables, shallots and garlic into small cubes. Boil wheat in salted water until soft. Heat olive oil in a wide pot. Sauté root vegetables, shallots and garlic in it, add thyme and wheat. Pour in vegetable stock. Season with salt and pepper and simmer for about 30 minutes. Then season with lemon juice and lemon zest, adding a little more salt if necessary.

For the mayonnaise, mix all ingredients together and season with sea salt.

Arrange stew in deep plates or bowls, sprinkle with fresh thyme and serve Root Vegetable Wheat Stew with Paprika Mayonnaise.

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