Roast Pork Game Style

When venison is missing…

Game meat is already rare today and will certainly become rarer and more expensive. There is, and has been for quite a long time, a way to give non-game meat an aroma that is deceptively similar to game meat. This is achieved by an appropriate combination of spices and marinades, among which dried juniper berries play a leading role.

Below is a recipe with the much appreciated flavor and aroma of venison: roast pork in venison style Carefully and thoroughly prepared according to instructions can deceptively mimic roast wild boar, even polished, because more tender and juicy than the latter.

Put pork in a stoneware pot with sliced onions, then pour boiling hot marinade. The meat must lie in the marinade for 4 days in a cool place. Since the meat is in very little liquid, it must be turned twice a day.

Once the meat has been marinated long enough, rub it with salt and leave it like this in a cool place for an hour. Later, brown it in strongly heated lard and then place it in the oven, where it continues to roast at medium heat. While doing so, bail it from time to time with its own juices.

After half an hour of roasting, add sliced onion. When the meat is tender, dust the sauce in the casserole with flour and add marinara.

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