Rhubarb Pie

A cake recipe for all foodies:

First knead a dough for the cake base from sugar, butter, flour, salt, egg and baking powder. Place the dough in a springform pan, brush with oil, spread the diced rhubarb evenly on top, sprinkle with 40 g sugar and bake for about 20 to 30 minutes.

In the meantime, whip egg whites and remaining sugar until stiff.

In a second baking bowl, mix whipped cream, egg yolks, vanilla sugar and cornstarch and fold into the egg white mixture.

Next, pour the glaze over the pre-baked rhubarb cake and bake repeatedly for about 15 to 20 minutes.

Related Recipes:

Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Rhubarb Pie with Nut MeringueA cake recipe for all foodies: For the sponge, beat the light butter (or butter) with salt, vanilla sugar... Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar... Curd Souffle CakeA great cake recipe for any occasion: Quickly knead together the ingredients for the shortcrust pastry and... Vogtlaendische Pumpkin PieTry this delicious cake recipe: Crumble flour and clarified butter with your hands until you get even, fine... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater... Sorbet and CrumbleBoil water, sugar and cinnamon, seven minutes lightly bubble. Pour hot over rhubarb, gently bubble for a few... Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is... Rhubarb Vanilla MuffinsFor the rhubarb vanilla muffins, peel rhubarb and cut into small pieces. Then marinate with 1 tablespoon...