Red Cabbage




Rating: 3.32 / 5.00 (22 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

Finely slice the red cabbage and let it steep overnight with vinegar and red wine.

The next day, add the finely diced bacon, finely diced onions and the rest of the ingredients and steam without a lid until soft.

If necessary, top up the red cabbage with red wine.

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