Red Cabbage

First, finely noodle the red cabbage, peel apples and cut into small pieces or grate. Peel the onion, chop finely.

Mix red cabbage and apples with caraway seeds, salt, pepper and lemon juice, press together and let stand for about 1 hour.

Caramelize sugar in hot oil, roast onion in it a little. Then deglaze with vinegar, add the marinated cabbage, pour in water and let it steam.

Finally, add red wine, season to taste and finish steaming.

Enjoy the finished red cabbage hot.

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