For the raspberry cava, sort the raspberries, puree them with powdered sugar and lime juice, then pass them through a sieve.
Divide the raspberry puree among 6 tall glasses and top with the cold cava.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/raspberry-tart_1-80150-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/raspberry-ice-cream_1-81717-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/raspberry-peppermint-top-dessert_1-19186-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/raspberry-dessert-with-yogurt_1-19766-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/peppermint-ice-cream-tower_1-81711-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/breakfast-drink_1-36252-1-300x200.webp)
Servings: 6.0 (servings)
For the raspberry cava, sort the raspberries, puree them with powdered sugar and lime juice, then pass them through a sieve.
Divide the raspberry puree among 6 tall glasses and top with the cold cava.