Quick Egg Sauce

For the quick egg sauce, make a bechamel sauce with butter, flour and milk. Season with salt, pepper, nutmeg and lemon juice.

Mix with chopped parsley and chopped egg yolk.

If necessary, dilute the quick egg sauce with whipped cream and use it for gratinating or for refining vegetables.

Related Recipes:

Vegetarian MoussakaPreheat the oven to 200 °C top heat. Cut the melanzani into slices about 1 cm thick, brush with olive oil and... Indivia Belga Farcita Gratinata Con Besciamella, Stuffed and Gratinated ChicoryHave fun preparing this mushroom dish! Cut the chicory in half lengthwise, place in a gratin dish, pour a... Lasagna BologneseFirst prepare the sauce. To do this, chop the vegetables very finely, dust the meat with flour and fry in the... Parisian Style GnocchiFor the choux pastry, sift the flour. Beat the eggs. Bring the milk to the boil in a sauté pan, season with... Vegetarian LasagnaFor the vegetarian lasagna, first prepare the tomato sauce. For the tomato sauce, chop the onion and fry in... LasagnaMake pastry sheets as above. Next prepare ragù bolognese and béchamel sauce Ragù bolognese Melt the olive... Lasagna (Vegetables and Meat)For the lasagna, peel and chop the onion. Heat some oil in a pot and then add the chopped onion. Fry the onion... Spinach Gratin with EggRinse the spinach well and blanch briefly in a saucepan of salted water. Drain and cool, drain well and... Pork Tenderloin with VegetablesFor the pork tenderloin with vegetables, first prepare the béchamel. For the lemon béchamel, melt the butter... Sauerkraut Rolls with Paprika Sauce1. defrost the puff pastry. Squeeze sauerkraut, chop finely. Peel 1 onion, finely dice. Chop parsley leaves...