Quantities in the text: based on 4 people.
Island cuisine – crabs and bread from North Frisia, Beat Wüthrich:
The North Frisian Islands do not belong to the gourmet areas. With the exception of a few restaurants on the most famous of these islands, Sylt, the guest is served home cooking. This has always been the case and will probably always remain so. Because although there are fewer and fewer farmers and fishermen, they still cook as if everyone had to brave hours of heat and consume enough.
The same applies of course ditto for defrosted shrimps.
Further: see “Jelly, veiled Baürnmädchen”.
Our tip: use a bacon with a strong flavor – so you give this dish a special touch!
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