For the potato pancakes, peel the potatoes and grate coarsely.
Wrap in a tea towel and squeeze well.
Put the potatoes in a bowl, beat the eggs and mix with the salt. Heat oil in a frying pan and, using a tablespoon, pour in the potato mixture and flatten. Bake the potato pancakes until golden brown on both sides.
Related Recipes:
Spring Potato PancakesFor the spring potato pancakes, clean and wash vegetables. Coarsely grate everything except 2 radishes and 12...
Baby Recipe Kids TeasNow children find it exceptionally difficult to get up early: it is still dark in the morning, chilled and...
Potato PancakesFor the potato pancakes, first grate the potatoes with a potato grater. Fold in the curd cheese, cut the...
Wok Party: Chinese Pancakes1. put flour in a large enough bowl. gradually fold in 370 ml of hot water with a fork until the flour has...
Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the...
Rhenish Potato PancakesPeel washed potatoes and grate medium fine. Spread a sieve with a muslin cloth, fill the potatoes and squeeze...
Sorbet with Green Tea and Lemon Thyme WafersFor the sorbet with green tea and lemon wafers, put sugar in a small saucepan and dissolve in 250 ml of water...
Vegetable Pancakes with Horseradish SaucePeel carrots and potatoes. Rinse and dry the zucchini and fennel, cut the flower base into small pieces...
Pancake Roll with Salmon FillingA great cake recipe for any occasion: Put salt, flour, milk and egg in a large enough bowl and stir with a...
Buttermilk PancakesFor the buttermilk pancakes, preheat a cast-iron pan to the right temperature, mix all the ingredients except...