Pork Fisherman Batamog

For the sambal sauce: Chop the onion finely. Press the garlic clove through the press. Heat the olive oil and sauté the onion and garlic. Add the tomatoes, sauté a little bit and mash them. Add the sambal badjak, coriander and cumin, season with salt and cook for about ten minutes.

In the meantime, cut the meat into medallions (3 per person). Season them lightly with salt and generously with pepper. Heat the butter in a frying pan. Sauté the medallions briefly but heartily on all sides. Immediately put them into a baking dish and roast them in the oven at 180 °C for ten minutes.

Add the heavy cream to the sambal sauce, simmer a little bit on low heat so that the cream thickens a little bit (maybe help it with a little bit of corn starch).

Arrange three pork medallions per person on curry rice (so that the long grain rice is covered with the medallions), cover the medallions with palm paste, top with the sambal cream, bake briefly and bring to the table on the spot.

Palm paste preparation: crush the palm hearts, stir with coconut milk to a mushy consistency, season vigorously with Parmesan cheese, salt and freshly ground pepper.

Curry rice preparation: remove the skin from the onion and chop finely. Heat the butter in a frying pan. Sauté the onion and curry powder together in it until it smells good. Then add the long grain rice and fry briefly.

Related Recipes:

Salmon SushiFor salmon sushi, first rinse the rice in a sieve under running water until the water remains clear. Then let... Espresso Chicken Medallions with Celery PolentaCrush the tomato paste in a mortar with the garlic. Add the honey, olive oil, thyme leaves, allspice seeds and... Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin... Pork Medallions Stuffed with SpinachFor the pork medallions with spinach stuffing, cut off the ends of the fillet so that you get a roll. Finely... Cauliflower with Banana SauceDivide the cauliflower into roses and soak in salted water for about ten minutes. For the sauce, chop the... Hacktätschli Sweet and SourMix minced meat with onion, sausage meat, salt and pepper in a baking bowl, knead briefly by hand. Divide the... Curried Rice Salad with Chicken and NectarinesIn a larger frying pan, bring water to a boil. Pour in chicken thighs and make five minutes with the lid... Poularde Mediterranean60 min, elaborate Divide the poulard into 4 pieces and season with turmeric, pepper and a little sea salt (the... Vegetable Couscous with ChickenHeat the oil in the frying pan, reduce the temperature, fry the chicken pieces in portions for about five... Spelt Rice Meat with ChickenFor the spelt rice meat with chicken, first finely chop the onion and briefly sauté in a little oil in a pot...