Pear Celery Pot

For the pear and celery pot, heat the oil in a saucepan and sauté the onion for a few minutes over low heat. Add the celery, pour in the soup, bring to the boil and cook over medium heat for about 20 minutes.

When the celery is soft, add the pears and simmer briefly. Then puree the soup and season with salt and pepper. Serve the pear-celery casserole garnished with a pear slice.

Related Recipes:

Pot Soufflé with Pear and Must CompoteFor the potato soufflé with pear and must compote, first prepare the compote: Peel the pears and cut them... Winter TiramisuA cake recipe for all foodies: Remove the skin from the pears, quarter, core, slice diagonally and mix with... Apple Dumplings with Pear Sauce and PomegranateFor the apple dumplings with pear sauce, first prepare the apple dumplings. For the apple dumplings, cream... Two Kinds of the CeleryPeel the celeriac and cut into large pieces, sauté briefly in butter over low heat, season with salt and... Golden Pear with Chocolate SaucePears: make sugar with one-eighth liter of water. Let caramel brown slightly, add one-eighth liter of water... Pear Chocolate CakeFor the pear chocolate cake, preheat the oven to 190 degrees and prepare a baking tray for the cake (grease or... Curd Cake with PearsKnead the curd, milk, oil, sugar, 1 pinch of salt, flour and baking powder in a food processor until smooth... Pear and Kiwi RagoutFor the pear-kiwi ragout, boil up the lye sugar with the spices, finely chopped ginger and the thin slices of... Pear LiqueurRinse pears and pat dry with a tea towel. Quarter the fruit, remove the core, cut the fruit into small slices... Celery CutletFor the celery cutlet, cut the celery into slices about 3-4 mm thick. Add some lemon juice to boiling salted...