Oven Cakes with Vanilla Cream and Fruit – Profiteroles

A simple but delicious cake recipe:

1. boil the water with the salt and the butter. Add the flour “in a fall”, that is, all together at once, stirring vigorously. Continue beating the dough until it is smooth and comes off the skillet as a dumpling.

Remove the frying pan from the stove. Work one egg at a time into the dough dumpling, you can also use the mixer for this.

Grease a baking tray or cover it with parchment paper. 5.

Bake the cakes on the second rack from the bottom of the oven heated to 200 degrees Celsius for 15-20 minutes, depending on the size of the cake. Remove from the oven and cool on a cooling rack.

Shortly before serving, prepare the fruit or berries (e.g. peel, remove woody parts and dirt) and cut into small pieces if necessary.

Whip the cream with the sugar and vanilla sugar until stiff and mix with the fruit.

8. cut open the oven cakes with scissors and pour in the fruit cream. Dust with powdered sugar to taste.

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