Onion Tart with Wine Cheese and Bacon

Preparation time about half an hour:

Knead the butter until soft, make a dough with the remaining ingredients, rest a little, roll it out and line a fruit tart pan with it, cut the edge small. Prick the bottom of the dough a few times with a fork. Clean the spring onions, cut one half into rolls, the other half into pieces. Remove the skin from the onions, cut them into strips and sauté them together with the spring onion rolls in hot olive oil until translucent. Remove garlic from peel and press finely. Chop parsley and chives. Grate thyme, halve bacon slices and cut cheese into slices.

Beat eggs well, add garlic, chives, sour cream, parsley, thyme, season with sea salt, pepper and mix well onions with spring onion rolls. Now fill into the pie dish. Spread leek pieces and bacon slices evenly on top, cover with cheese slices, season with pepper and bake in the oven at 180 °C for about 45 to 50 minutes until golden brown. Now turn out, cut into cake pieces and serve with Federweissen (new wine).

647 Kcal – 51 g fat – 20 g egg white – 27 g carbohydrates – 1, 5 Be nutrient quotient: 19

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Matie Salad with Potatoes and Bacon’.Make and peel the potatoes. Remove the skin from the tomatoes, remove the seeds and cut into cubes. Peel the... Onion Tart with Bacon and CheeseMix flour and baking powder. Add curd, oil, milk and salt. Mix with the dough hook of the mixer until smooth... Spring Rolls with Yogurt DipFor the spring rolls with yogurt dip, first peel and finely chop the garlic. Wash the green onions and cut... Roast Potato with Onion and BaconFor the roasted potatoes with onion and bacon, peel the potatoes from the previous day and cut into thin... Stuffed Beef Rolls on Endive Mixed WithPlate (flatten) the meat slices, season with pepper and season with salt. For the filling, sauté the shallots... Leek Spring Onion SauceFor the leek-spring onion sauce, finely chop boiled egg. Cut leek (as thin as possible) and spring onion into... Hearty Potato Gratin with Vegetable Pieces, Eggs and Parmesan CheesePreparation (about 55 min): Clean and make potatoes, remove peel and press through the press. Clean the spring... Herb Ravioli on Tomato ConcasséSalt, egg yolks, flour and a few drops of cold water to prepare a firm, smooth dough. Wrap in plastic wrap and... Salad with Mushrooms and Paradeis BreadsFor the dressing, bring water to a boil in a saucepan and hard boil eggs in it for about 10 minutes. Remove... Pierogi Z Mięsem – Pierogi with Meat FillingFirst, sift the flour into a suitable bowl, mix with the salt and make a well in the center. Add the egg...