Mushroom Sauce

For the mushroom sauce, chop the onion and sauté in a little butter until translucent. Then add the bacon cubes and fry briefly. Clean and chop the mushrooms and add to the onion and bacon cubes. Cover and steam until soft.

Stir in bouillon cubes, salt and pepper and then mix in the paprika powder well. Add Rama Cremefine Mushrooms and bring to a boil. Refine the mushroom sauce with parsley and serve with bread dumplings.

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