For the mug cake, first separate the egg whites from the yolks and beat the egg whites until stiff. Then beat the egg yolks, butter and powdered sugar with the vanilla sugar until fluffy.
Add the flour, almond milk and baking powder to the bowl. Meanwhile, grease the cake pan with butter and breadcrumbs and pour some of the finished cake mixture into it.
Mix the rest of the mixture with cocoa powder and add it to the cake pan. Bake the cake at 180 °C, top and bottom heat for about 45-50 minutes.
Related Recipes:
Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready...
Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove...
Marzipan Poppy Seed Cake with Berry JamFor the marzipan poppy seed cake, separate the eggs. Beat egg whites with 1 pinch of salt and 4 tablespoons...
Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is...
Poppy Seed Tangerine CakeFor the poppy seed tangerine cake, beat the whites of 2 eggs with a pinch of salt until very stiff. Beat the...
Potato Cake with Oranges And– (cooked the day before) – the the twofold mass. Wash the oranges in hot water and pat dry. For...
Nut Chocolate CakeFor the nut-chocolate cake, beat the egg whites with a pinch of salt until stiff. Beat egg yolks and powdered...
Classic Milk Cream StrudelFor the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled...
Rhubarb Pie with Nut MeringueA cake recipe for all foodies: For the sponge, beat the light butter (or butter) with salt, vanilla sugar...
Irish Coffee Meringue1. Mix 2 tbsp powdered sugar with the espresso powder. Place the egg whites in a suitable bowl and whisk with...