Meat Dumplings with Tomato Sauce

Knead eggs, meat, cheese and breadcrumbs until smooth farce. Peel garlic, add through the press. Finely chop the parsley and knead together. Season the farce with salt and pepper.

Cut the tomatoes in the can, drain in a fine-mesh sieve. Peel the onion and dice finely.

Heat the oil, roast the dumplings in it until golden brown, place them in a baking dish, put them in the oven and roast them at 125 degrees for 5 minutes. Then sauté the onion in the frying fat.

Add tomatoes and culinary herbs, simmer for ten minutes, pass through a sieve, season with salt and season with pepper.

Sauce over the dumplings form, bake another 10 min at 125 °C. This can be served with small thick macaroni.

Cream cheese takes. All types of curd cheese are suitable for this purpose. It is important to knead the cheese thoroughly until the farce is smooth.

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