Matie Salad with Cranberries

For the matie salad with cranberries, strain the matie fillets and cut them into small pieces.

Mix sour cream with cranberry compote and vinegar. Add salt and pepper.

Mix all the ingredients together and leave in the refrigerator for at least 1 hour. Serve the matie salad with cranberries.

Related Recipes:

Matie Salad Housewife StyleMix sour milk with yogurt and mayo and add enough cucumber juice (from the jar) to make a creamy sauce. Season... Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish... Zucchini Salad with Sesame SeedsClean and rinse zucchini, cut into cubes. Bring the stock to the boil, lightly roll the zucchini in it for 2... Chestnut Strudel on Plum Compote! Can be prepared, refined 1. flour with 2 tbsp oil, egg, salt and 125 ml lukewarm water quickly prepare a... Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... Pork Tenderloin with Strong Sauce and ShallotsFor the pork tenderloin, first prepare everything for the sauce so that the ingredients can be gradually added... Root Vegetable Risotto with Fried Strips of Pikeperch’.Peel and finely dice the onion. Chop the garlic finely. In a saucepan, sauté onion in olive oil until... Schmarren with Cherry CompoteBring cherries to a boil in a saucepan with water. Mix in a little binder, bring to a boil and season with a... Baby Apple Compote on RoquefortCut baby apples into quarters. Put on whipped cream, butter, sugar , honey and juice of a lemon, add the apple... Sausage Salad with Vegetables and CheeseFor the sausage salad with vegetables and cheese, first cut the celery, meatloaf, carrot and Emmental cheese...