Macaroni Hungarian Style

Pasta dishes are simply always delicious!

Bacon cubes without pork rind in a little lard glazed, finely chopped onion in the mixture roast until golden brown, sprinkle with paprika and immediately add the meat cut into pea-sized cubes. Season with salt and a hint of garlic. When the juices are burnt, add a little water and cook with the lid closed. When the meat is almost tender, add the diced peppers and tomatoes and stew the juice. Mix with the cooked macaroni on an ovenproof dish, sprinkle with grated cheese and bake in the oven for a few minutes **.

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