For the Liptauer, first chop the capers and chop the chives. Mix the butter and the low-fat curd. Stir in salt, bell pepper, paprika powder, chives and capers.
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Servings: 8.0 (servings)
For the Liptauer, first chop the capers and chop the chives. Mix the butter and the low-fat curd. Stir in salt, bell pepper, paprika powder, chives and capers.