Italian Chicory Gratin

For Italian Chicory Gratin, first cut the chicory stems in half lengthwise. Sauté briefly in hot olive oil with the pressed garlic clove until soft. Deglaze with the soup. Cover and cook for two to three minutes.

Lift out and place in a buttered baking dish.

For the tomato sauce, remove the skin from the onion and garlic, chop finely and sauté in olive oil. Add the pelati tomatoes with their juice and tomato puree. Thicken the sauce on low heat for fifteen minutes. Season with salt and pepper. Cut the basil into strips and stir in.

Pour the tomato sauce over the chicory halves. Finely dice the mozzarella and sprinkle over the gratin along with the pine nuts.

Bake the gratin in the oven heated to 220 degrees on the second rack from the bottom for about 20 minutes.

Related Recipes:

Broccoli Chicory GratinRinse and clean the broccoli, cut the roses into small pieces, peel the stems and cut them into pieces. Cut... Chicory CasseroleClean chicory, peel off leaves one by one and cut away bitter stalks. Blanch leaves in boiling salted water... Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a... King Prawns on Curried LentilsFor the king prawns on curried lentils, blanch the lentils briefly and rinse. Sauté the diced shallots, diced... Fennel Au GratinFor the recipe for gratinated fennel, cut the fennel bulbs in half lengthwise, remove the outer leaves and... Hearty Potato Gratin with Vegetable Pieces, Eggs and Parmesan CheesePreparation (about 55 min): Clean and make potatoes, remove peel and press through the press. Clean the spring... Pizza Pockets with Two Kinds of FillingFor the pizza pockets with two fillings, mix flour with the dry ingredients. Then add garlic, olive oil and... Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of... Olive and Tomato BaguetteFor the olive and tomato baguette, preheat the oven to 180 degrees. Cut the olives into rings and the... Zucchini Pie – KolokithopitaHave you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people...