Ingredients Rating: 2.42 / 5.00 (19 Votes)Total time: 1 hourServings: 6.0 (Ingredients)Ingredients: 1 kg Ready, fresh pasta dough 150 g Root crops (carrots, celery, parsley root) 1 Ready, fresh pasta dough 2 Bay leaves 20 Peppercorns 10 New spice grains 50 g Onions (chopped) 150 ml Ready, fresh pasta dough 100 ml Sherry (dry) 400 ml Whipped cream (liquid) 100 ml Whipped cream (whipped) 2-3 tablespoon(s) Parmesan cheese (grated) 1/2 Lemon (juice) 2 tablespoon(s) Ready, fresh pasta dough 50 g Butter Ready, fresh pasta dough Pepper (white, from the mill) SaltInstructions: Ingredients Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an... Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a... Belgian Garlic Meat with Endive VegetablesDivide the garlic bulb into cloves, peel them and cut them in half. Select the endives, rinse and cut into 3-4... Catfish Medallions with Potato and Wild Garlic Salad – Wagner-Bach…Peel the cooked potatoes, cut them into slices and put them into the marinade while they are still... Tortelli Di San GiuseppeMake choux pastry: to do this, boil sugar, water, butter and salt. Add the sifted flour in a fall (all at... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule...