Herb Pork Medallions and Green Beans Gröstl From the Hot Air Fryer

For the herbed pork medallions with green beans, mash the potatoes with your hands and add them to the baking dish with a little olive oil.

Fry in the Philips Airfryer at 170 °C for 7-8 minutes, then add the green beans, the onion cut into thin slices and the finely diced garlic. Mix well and fry for another 8 minutes at 180 °C.

Season with salt, pepper and cumin, place the pork medallions on top and cook again at 180 °C for 10 minutes.

In between, pluck the herbs and chop finely. Mix them on a plate and roll the roasted, lightly salted pork medallions in them.

Arrange the herb pork medallions with green beans gröstl together on plates and serve.

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