Hearty Stuffed Pasta

Try this delicious pasta dish:

Not only mussel seekers will go into raptures here 1. Peel onions, finely dice. Rinse meat, dice 1 cm.

2. Heat 2 tbsp. oil in a saucepan. Fry meat in it all around. Add onions, fry briefly. Extinguish with half of the Madeira, simmer liquid. Extinguish with remaining Madeira, cook repeatedly. Add peeled tomatoes and bay leaf, season with salt and season with pepper. Simmer goulash on low heat with lid closed for 40 min.

In the meantime, cook pasta in salted water according to package instructions, drain. Clean tomatoes, cut into quarters, remove seeds, cut into cubes.

Clean and rinse spring onions, cut diagonally into narrow rings. Preheat oven to 225 °C.

Grease a gratin dish with the remaining oil. Stir half of the tomatoes and spring onions into the goulash. Fill pasta with goulash.

Spread remaining goulash evenly in the dish, place filled noodles on top. Sprinkle everything with cheese and bake in the oven at 225 °C for 10-15 min. Sprinkle with remaining tomatoes and spring onions.

Ideal for guests: can be prepared very well

Conchiglioni These pasta are also called “shell pasta”. They have a large “cavity” in which meat and vegetable sauces can be placed. You can buy them in delicatessens or well-stocked supermarkets.

Related Recipes:

Potato GoulashFor the potato goulash, boil all the potatoes, except for a small one, in a pot of water for 20 minutes. They... Spring Pan with Fillet of BeefFor the spring pan with beef fillet wash spring onions and sugar snap peas, cut spring onions into fine rings... Sauerkraut Meat in the Style of the HouseFor good eaters, the preparation is probably only enough for 4 people. Cook bacon in a large saucepan over... Feuillete with Mushroom Cream StuffingHave fun preparing this mushroom dish! For the filling, carefully rinse the morels under cold running water... Hearty Pumpkin and Beans GoulashFor the hearty pumpkin and bean goulash, peel onion, garlic and pumpkin. Finely chop onion and garlic. Wash... Steak PizzaiolaPasta dishes are always a good idea! Blanch (scald) tomatoes, rinse, skin, quarter, seed and roughly dice... Chili Con SauerkrautClean the spring onions, rinse and cut into coarse rings, except for a small amount of spring onion green... Styrian Style Potato GoulashFor the Styrian style potato goulash, fry finely chopped onions in hot lard until golden brown. Stir in some... Stuffed Rabbit with CouscousCarve rabbit into back, forelegs and legs. Separate the back meat from the bones in one piece. For the farce... Potato and Egg Mushroom GoulashFor the potato and mushroom goulash, finely chop the onions and fry them in a pot with a little butter (or...