Lemon Pudding

Rating: 2.80 / 5.00 (45 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Squeeze the lemons and grate the peel.

Place lemon zest in a saucepan with 300 ml milk and bring to a boil.

In the meantime, stir the remaining milk with lemon juice, powdered sugar and cornstarch until smooth and pour into the boiling lemon milk. Simmer, stirring constantly, until mixture thickens, about 2 minutes.

Pour pudding into prepared bowls, then refrigerate or enjoy warm immediately.

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