g




Rating: 3.62 / 5.00 (74 Votes)


Total time: 1 hour

Servings: 6.0 (g)

Ingredients:













Instructions:

g

Related Recipes:

Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... Belgian Garlic Meat with Endive VegetablesDivide the garlic bulb into cloves, peel them and cut them in half. Select the endives, rinse and cut into 3-4... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... Tortelli Di San GiuseppeMake choux pastry: to do this, boil sugar, water, butter and salt. Add the sifted flour in a fall (all at... October 1994 MenuOctober menu invites you to enjoy the last fresh zucchini, tomatoes and kohlrabi on a warm autumn day. Since... The Basel Flour Soup…The ultimate recipe from Zurich for Basel flour soup… All originators agree on one point. The Basler...