For the frozen yogurt, mix the yogurt with powdered sugar, honey and lemon juice and stir until smooth.
Beat egg whites until stiff and fold in alternately with raisins. Place ice cream in freezer for fifteen minutes, then remove and beat well. Repeat the process until the mixture is frozen.
Serve the frozen yogurt garnished with grapes and walnuts.
Related Recipes:
Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved...
Halloween Ghost CakeFor the Halloween ghost cake, first preheat the oven to 180 °C top and bottom heat. Butter the bottom of the...
Festive Pavlova with Bananas and TiramisúFor festive pavlova with bananas and tiramisú, prepare the meringue. To do this, beat the egg whites with the...
Hole Cake with Pears1. line the bottom of the cake springform pan (26 cm ø) with parchment paper. Separate the eggs. Whip egg...
GlacerouladeFor the sponge, beat egg yolks and half of the sugar to a thick cream. Beat egg whites and salt until very...
Cheese Whipped Cream Cake in Sponge Coat with Orange JellyA simple but delicious cake recipe: (*) Recipe for a cake springform pan with 26 cm ø Beat the yolks until...
Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the...
Eggnog CakeFor the egg liqueur tart, first prepare the sponge mixture. For this, beat 3 egg yolks with half of the...
Semolina Flummery on Yogurt Cream with Fresh Berries’.Bring the milk to the boil with the vanilla pod and grated lemon zest. Add the semolina, stirring continuously...
Lemon Cake From the Baking Sheet, Called Vw CakeA cake recipe for all foodies: Preheat the oven to 200 °C. Beat the egg whites until stiff. Beat the egg...